Northeast Ohio Regional Library System
Event Name:
Preparing your Library for Returning to Work Post "Stay at Home Order"
Competency:
Facilities and management
Description:
Learning Objectives:
Mark Plusinci has 39 years of experience in manufacturing, academia, and consulting. In his consulting capacity, he’s worked with both general industry and construction
trades clients in a variety of industries and applications. He is an OSHA authorized GI trainer, and has had the opportunity to teach many different topic specific safety standard classes.
Matt Flynn has more than 13 years of experience assisting Ohio Employers with workers’ compensation, safety, and unemployment. His deep knowledge of Ohio BWC rating formulas, programs, and processes gives him the ability to be truly consultative when exploring what type of Sheakley solution might be a good fit for your business.
- Best practices relating to returning to work safely and following Ohio governor’s restart schedule
- Best practices in communication with employees around initial notifications and safety
- Other obstacles that might occur relating to unemployment and workers’ compensation in the new Covid-19 normal
Mark Plusinci has 39 years of experience in manufacturing, academia, and consulting. In his consulting capacity, he’s worked with both general industry and constructiontrades clients in a variety of industries and applications. He is an OSHA authorized GI trainer, and has had the opportunity to teach many different topic specific safety standard classes.
Matt Flynn has more than 13 years of experience assisting Ohio Employers with workers’ compensation, safety, and unemployment. His deep knowledge of Ohio BWC rating formulas, programs, and processes gives him the ability to be truly consultative when exploring what type of Sheakley solution might be a good fit for your business.Event Date:
5/13/2020
Event Time:
11:30 AM - 12:30 PM Eastern
Location:
Online via Zoom
UNITED STATES
UNITED STATES
Contact Person:
Melissa Lattanzi
(phone: 3306550531)
(phone: 3306550531)
Details:
Cost: FREE to all
Event Registration:
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5/13/2020
5/13/2020
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